Glucose Oxidase Preparation: An Efficient and Versatile Solution for Deoxygenation and Precision Catalysis

Product Description:

Glucose Oxidase (GOD)is a high-purity food-grade enzyme preparation derived from microbial fermentation (Aspergillus niger). It catalyzes the oxidation of β-D-glucose into gluconic acid and hydrogen peroxide, utilizing molecular oxygen as an electron acceptor. This product is widely used in food processing, baking, beverage, and medical industries due to its highly specific catalytic properties.

Features:

High Specificity: Precisely catalyzes the oxidation of β-D-glucose to gluconic acid and hydrogen peroxide.

Dual-Functionality: Removes glucose and oxygen simultaneously, extending shelf life and preventing oxidation in food and beverages.

Wide Applicability: Effective over broad pH (3.0–8.0) and temperature (30–80°C) ranges, adaptable to diverse processing conditions.

Food Grade & Non-GMO: Produced under strict quality control, compliant with global food safety standards.

Powder Form: Easy to handle, store, and blend uniformly with substrates.

Technical Parameters:

Applications:

Baking Industry: Strengthens dough by forming disulfide bonds via generated hydrogen peroxide, improving texture and volume.

Beverage Processing: Removes residual oxygen and glucose to prevent browning and extend shelf life.

Medical & Diagnostics: Used in glucose biosensors and diagnostic kits for precise glucose detection.

Food Packaging: Integrated into active packaging systems to scavenge oxygen and enhance preservation.

Support and Services:

Technical guidance on enzyme integration and process optimization.

Customized dosage recommendations based on substrate and processing conditions.

Troubleshooting and collaborative development for specialized applications.

Regulatory support for compliance with international standards (FDA, EFSA, etc.).

Packing and Storage:

Packaging: 25 kg/drum, double-layer sealed with moisture-proof barrier.

Storage: Keep in a cool, dry place; avoid direct light and moisture.

Shelf Life: 12 months under recommended conditions.

FAQ:

Q: What is the mechanism of Glucose Oxidase?

A: It catalyzes the reaction: β-D-glucose + O₂ → D-glucono-1,5-lactone + H₂O₂, followed by hydrolysis to gluconic acid.

Q: Can it be used in gluten-free products?

A: Yes, it improves the structure and volume of gluten-free baked goods by enhancing dough stability.

Q: Is this enzyme suitable for vegan products?

A: Yes, it is microbial-derived and free of animal components.

Q: What is the recommended dosage for baking?

A: Typically 0.01–0.1 kg/t flour, adjustable based on glucose content and process requirements.